What are the Risks of Eating Dextrose? ‌The risks associated with eating dextrose are the same as those of any sugars. Excessive consumption of dextrose can have several short- and long-term effects.

‌Weight gain. The body breaks down dextrose very quickly and will store any sugar that is not required as fat. Eating too much dextrose can lead to a buildup of fat, which can result in obesity‌.

Heart disease. Eating too much dextrose can increase your risk of heart disease. People with a history of heart problems should be careful in their consumption of dextrose and other sugars.‌

RELATED: Video: Ways to Avoid Overeating Diabetes. Dextrose may increase the risk of developing type 2 diabetes because of its negative effects on the liver and its links to obesity. People with diabetes should avoid eating dextrose because it leads to a rapid increase in blood sugar which can cause several complications.‌

Kidney disease. Your kidneys filter sugars out of your urine. Eating dextrose causes your blood sugar level to rise. High blood sugar levels over a long period of time put a strain on your kidneys that can cause kidney disease.‌

Liver disease. Excessive consumption of dextrose and other sugars can cause a fatty buildup that leads to liver disease.‌

Insulin resistance. Regularly consuming too much dextrose can cause insulin resistance because dextrose increases the release of insulin into the blood. Insulin resistance causes feelings of tiredness and increases the risk of many diseases.‌

Excess consumption of dextrose can also worsen depression, as well as acne and other skin conditions. It can also cause symptoms such as frequent urination, thirst, nausea and vomiting, shortness of breath, and stomach pain when eaten in excess. IN OTHER WORDS, I TIED 2ND TO THE FRAME!!

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