You need to click and drag up and down to peel the apple try to drag fast but straight don't drag at an angle. For cutting the apple click and hold while cutting. For the stew just try to turn the slider to hot as fast as possible. For pressing the dough just know where to click and then SPAM pretty simple. For the fork spam but make sure to move your cursor around a lot to vary the holes because it makes it go faster. For spreading just go in a slow circle around the edge and then decrease the circle size until its filled.

Cutting the lines does not need an explanation. For the fork you spam and spin your cursor around the edge and hope you get it. For the egg click it once the frame you can. For the stirring pick the top one if its not the whisk restart and when you are stirring try to spill the bowl as fast as possible. To spill the bowl, shake your hand or mouse up and down with a small left or right movement.